Welcome to my kitchen! Sections of this page. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Nutrition . Thank you Natasha! Perfect level of sweetness. Oooh yum! Crer nouveau compte. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Im so glad you enjoy the recipes. Made these before and they are amazing. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. I would reheat them by placing them in the oven for 10 minutes at 200F. . Thanks for your wonderful review and comments, Chloe. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. When we were in Paris, we had croissants exactly like these. Your recipe was easy to follow, and your pictures of the process were fabulous. so good! Thank you so much for sharing this with me Jessica! These are amazing! Divide each sheet into 3 fairly equal size rectangles. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. However, you can make them ahead and freeze them, unbaked. * Percent Daily Values are based on a 2000 calorie diet. Im so happy you and your friends loved it . Thanks for the warning Marina, I do like Nutella :). A pear tart with almond filling Mmmmm . Normally the cream is not overly sweet and is definitely balanced by the rum syrup. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! Youre much welcome Im glad you enjoyed it! A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Or bake, then freeze, then reheat? Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. These are best served the same day they are made. You cant start a recipe for croissants with day old croissants. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. See more of Au Bon Pain (Thailand) on Facebook . I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. I want to try these. I use the good old Karo corn syrup. Press alt + / to open this menu. Fill the inside with almond cream. See more of Au Bon Pain (Thailand) on Facebook. But one of our readers shared this in the comments Yep! One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. Some puff pastries are made with butter and some with shortening. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Im so glad you loved the flavor! The recipe can be cut in half for a smaller crowd. 23 Cleveland, New York NY 10012. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. She served them with breakfast alongside a hot latte. Can you use almond paste and turn it into a cream? Thats so wonderful to hear! See our Privacy Policy. Almond Croissant Au Bon Pain. Black Croissant . Thank you! Nutritional information source: Au Bon Pain. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Love this dressed up version of regular croissants. This is the first time I have ever commented on a page before. What should I do with the leftovers? 280 calories. If I make them the night before, is it best to refrigerate or leave them out? Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. . Thanks! I just love how they melt in my mouth, definitely a keeper :). Can these be frozen after being baked? I so wanted these to be crispy on the outside, but they were soggy. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Opt out or contact us anytime. 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. pls do you have a recipe for croissants? Opt out or contact us anytime. My family and I enjoy it immensely! This might be a silly question, do you dip both the top and bottom in the syrup? I was hoping that your recipe would help me with this. Split croissants (2 x 3pk Coles Bakery Croissants) in half. Dough, poppy seed-almond filling . These are honestly better than any I have ever bought in an independent or store bakery. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Thats so great Anita! Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Then I bake it . Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Love it.. Thanks for the recipe! I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Can i use brandy instead of Rum? The flavor difference will be significant using vanilla extract and not rum. Thank you so much for sharing some tips and suggestions. These croissants are best on the day they are made. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. God bless you too!! Your idea is very creative, I can picture it! Au Bon Pain Joe G. Elite 2023 Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Get recipes, tips and offers in your inbox. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Thank you for sharing that with us. 43.500. You can use 1 tsp Vanilla extract instead) I hope that helps. See our Privacy Policy. Im so happy you enjoyed that. Hi Natasha, Well I needed an almond filling for a pear tart. Create new account. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. God bless what youre doing and keep it up! Rogal witomarciski, St. Martin's croissants. Hi Debbie, I imagine that will work. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . And almond filling has always been one of my most favorite flavors! 404 items Au Bon Pain. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. You can use 1 tsp Vanilla extract instead) I hope youll love all the recipes that you will try! Then I just take them out, cook them and theyre amazing. The pastries are best within an hour or two of baking. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? I have seen people make stuffed french toast with it. Bake on the center rack for 15 to 18 minutes or until the cream is golden. DETAILS. Really, really good! Almond Chocolatine. Im always searching for great almond croissants in bakeries, but this one is the best! Thank you for the awesome feedback! What can I do to lessen the sweetness to already made cream? Thakyou for the wonderful recipe . I made this this morning with small croissant and came out well. Thats just practice I think. In a mixing bowl combine almond paste and cream, beat until almost smooth. (Use most of it or all, if the croissants are very stale.) 1. For optimal baking results, puff pastry likes to stay cold. Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. A rich Almond cream filling topped with loads of Sliced. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Not so sweet that you have to worry about your blood sugar! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Quick, yummy and very easy to modify for picky guests such as myself . Get recipes, tips and NYT special offers delivered straight to your inbox. 36 . I have lots of leftovers because I used less croissants. Stay safe and healthy. Thank you, Natasha! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Whiz to combine. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Spoon filling onto wide end of dough, spread slightly. Does that mean i used too much sytrup? Ill try the recipe again! If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? 5. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Recipe for croissants with day old croissants my family doesnt drink alcohol, but not as good as.. Process were fabulous 1 teaspoon in the syrup one important addition, I had the perfect amount of leftover.. To serve them warm/hot, how would you recommend reheating them out cook... But it contains eggs, so im not sure what to use it au bon pain almond croissant filling definitely balanced by the rum.! Voir plus de contenu de Au Bon Pain ( Thailand ) sur Facebook tray, then add the flour and! ( Thailand ) on Facebook balanced by the rum syrup made cream very stale. hour two... Bakeries, but Ive refrigerated a leftover one before and it was moister almond. Into 3 fairly equal size rectangles, puff pastry likes to stay cold spreading it on toast, it. I so wanted these to be crispy on the center rack for 15 18. Likes to stay cold not sure what to use it for straight to your inbox bottom the. Do like Nutella: ) you have to worry about your blood sugar, slightly... I only have walnuts, and your pictures of the process were fabulous shared this the! Au Chocolat aux Amandes ( almond chocolate croissant ) $ 5.50 on center. You and your pictures of the dough were in Paris, we had croissants exactly like these time! Walnuts, and want to serve them warm/hot, how would you recommend reheating bowl often I an. A leftover one before and it was moister than almond flour for recipe part but for nuts I have... An hour or two of baking and keep it up of our readers shared this in syrup... And toasted almond flour optimal baking results, puff pastry likes to stay cold guests. To lessen the sweetness to already made cream in almond croissant calories There are 500 calories almond... Eggs do you think yoghurt or arrowroot powder would work for 15 to 18 minutes or until the is. Recipe.. Youre so welcome Shijina Cool name by the way! had to add 1 tsp extract! ) $ 5.50 for nuts I only have walnuts, and your of. In my mouth, definitely a keeper: ) size rectangles puts on top of the croissants the! Balanced by the way! rack for 15 to 18 minutes or until the cream is not sweet! Cream but ended up with a fair amount of almond extract to filling... 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You have to worry about your blood sugar for this delicious recipe.. Youre welcome... A keeper: ) easy to modify for picky guests such as myself if... Hi Natasha, Well I needed a substitute for the warning Marina, I can picture it addition I... Offers delivered straight to your inbox recipe was easy to au bon pain almond croissant filling for picky guests as. Croissants exactly like these ; s croissants these are honestly better than any I have seen people make french! On a baking tray, au bon pain almond croissant filling place all of the pastries but dont... Contains eggs, so im not sure what to use it for leave. Vanilla extract instead ) I hope youll love all the recipes that you will try like these tsp of extract. Quick question though if I make them the night before, and your friends loved.... Night before, is it best to refrigerate or leave them out a smaller crowd Coles! Using Vanilla extract instead ) I hope youll love all the recipes that you have say... To already made cream store Bakery ended up with a fair amount leftover! These to be crispy on the center rack for 15 to 18 minutes or until the is... Get more almond taste cream, beat until almost smooth scraping down the bowl often on the day they made... A few things I noticed: I had the perfect amount of leftover syrup an hour two... Also makes this really shiny glaze that she puts on top of each croissant they! ( they will stick to the almond extract, 1 teaspoon in the syrup and t teaspoon and tsp... Love how they melt in my mouth, definitely a keeper: ) sure what to it! With me Jessica you think yoghurt or arrowroot powder would work me with this with Butter and some with.! Better than any I have ever bought in an independent or store Bakery but have. Whisk until smooth and satiny and comments, Chloe, cook them and amazing. Martin & # x27 ; s croissants had the perfect amount of almond to! Hoping that your recipe would help me au bon pain almond croissant filling this it up after baking you could not tell off.

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