Creamy, snug, and warming, Jamie Olivers Butternut Squash and Ginger Soup blend lightly caramelized roasted butternut squash soup with coconut milk, ginger, and turmeric for a nutritional and tasty soup that also boosts the immune system. Sprinkle with salt and pepper and serve immediately. Preheat the oven to 200C/180C Fan/Gas 6. Bake at 180C/350F/gas 4 for 5 to 10 minutes, or until lightly golden. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cut each piece into four equal pieces. Red . Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. You can peel the skin now, but I find it simpler to do after cooking. Allow cooling before scooping out the meat. Spoon just enough vinaigrette over the salad to moisten and toss well. Load into the slow cooker. Finally, add salt, pepper, and any other desired seasonings. Next, cut the squash into small cubes and place in a large pot. Its a winner. Its perfect for a mellow evening in the fall or winter. The butternut squash is halved, and you don't have to peel and dice a butternut squash and remove the seeds. Butter should be added to the pan and heated over medium heat. Butternut squash is not only tasty, its also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. Whether its chicken tikka masala, a veggie thai curry or crispy katsu, theres nothing quite like a gorgeous curry for putting a smile on everyones face jamie oliver 5 ingredients recipes butternut squash. Leftover squash fritters with tomato salsa, Roasted root vegetable & squash stew with herby couscous, Gennaro's butternut squash & pancetta penne, Michelas kale, ricotta & squash omelette, Warm salad of roasted squash, prosciutto and pecorino, Roasted chicken breast with creamy butternut squash and chilli, Roast squash, sage, chestnut and pancetta risotto, Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions, Butternut squash muffins with a frosty top. Peel and chop butternut squash to cubes. Salmon and Pesto-Dressed Vegetables. Pour over the legs, making sure the chicken is covered. Wash and trim the squash (there's no need to peel it), carefully halve lengthways and deseed. Continue heating until heated all the way through (this time may vary depending on the person), mine just took around 5 minutes. Scoop out the squash flesh with a spoon, leaving a 1cm border. 3 hours ago Low Carb Recipes The Protein Chef 4 hours ago Today we change your morning routine with this Low Carb Breakfast Egg Burrito recipe! 10 slices pancetta, cut into 1/2-inch (1 centimetre) pieces. Grate the squash and weigh out 200g or 2 cups of it. As the main herb taste, sage is my favorite, but thyme and rosemary also do nicely. heat.Turn the oven on to 180C/350F/gas 4. Heat the butter in a large dutch oven or stockpot (or whatever youd typically use to make a large quantity of soup) over MED HIGH heat. Moreover, the soup may be frozen for later use. Adapted from Jamie Oliver Preheat the oven to 425 F. Place racks in the upper and lower third of the oven. Cover and simmer on a medium heat for 1 hour 20 minutes. Add the pasta to the pan, pour in 800ml of boiling kettle water and turn the heat up to high. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Jamie Oliver 5 Ingredients Recipes Butternut Squash / Jamie Oliver crazy good pork burger with pear and Stilton / Whether its chicken tikka masala, a veggie thai curry or crispy katsu, theres nothing quite like a gorgeous curry for putting a smile on everyones face. Transfer the rice and curry into large serving bowls. Other winter squash or pumpkin will also work. Cut it on a cutting board with rubber grips so it won't slide. It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Season chicken with garlic salt and pepper and place in slow cooker. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Cut the butternut squash in half from top to bottom and roast for 30 minutes or until tender. In a large pan over medium-high heat, heat 2 tbsp olive oil. _____ 'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times 'Fuss-free recipes' Good Housekeeping 'There is only one Jamie Oliver. Cool, cover and refrigerate overnight. Rainbow Kale Salad with Carrot-Ginger Dressing. Stir in the oil, salt, and pepper until completely combined. Combine the cinnamon, rosemary, sage, and nutmeg in a mixing bowl. This winter salad takes minutes to prepare and lets the oven do most of the hard work. Use tongs to remove the chicken to a platter. Allow the squash to cool just enough to handle before peeling the skin. Season, then bring to the boil and simmer for 40 minutes. 80g of cooked butternut squash can count towards your 5-a-day. Topped with crispy sage, toasted pine nuts, a drizzle of sage oil and a little balsamic vinegar. Slice the coriander stalks, add to the pan with the squash, curry paste and coconut milk, then pour in 1 litre of water. Butternut squash should be frozen and wiped dry before being roasted, even if purchased fresh. Toss both in olive oil and then roast in the oven until the sugars begin to caramelize and the squash starts the brown. This is a clever way to use up leftover squash. Serve immediately with a sprinkle of Parmesan cheese. Stir . Whether its chicken tikka masala, a veggie thai curry or crispy katsu, theres nothing quite like a gorgeous curry for putting a smile on everyones face. Here are some tips to help you roast your butternut squash: Preheat your oven to 375 degrees Fahrenheit. The genius lies in having the whole roasted squash ready and waiting in the fridge, along with a packet of fresh lasagne sheets that can be sliced and cooked in just a matter of minutes. 180kcal 9% Fat 4g 6% Saturates 2g 11% Sugars 14% of the reference intake Carbohydrate 28.5g Protein 8.8g Fibre 4.6g Method Preheat the oven to gas 4, 180C, fan 160C. VEG BOOST Its a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Then, rinse the butternut squash and cut it into 1- to 2-inch slices. Stir in the roasted squash, then season the curry to perfection, tasting and tweaking, and loosening with the reserved pineapple juice. Stack up 500g of fresh lasagne sheets, then cut into cm strips. Scrub the squash (there's no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks. Great to watch. Preheat the oven to 180C. 16 ounces shell pasta . CHICKPEA & SQUASH ON TOAST Once the squash is tender, use an immersion blender to blend the soup until smooth. That one." "Oh, you mean the spaghetti squash." (No one 6 garlic cloves for roasting. Leave to cool slightly. Gnocchi made with butternut squash is a safe bet if you, like me, are longing for seasonal squash. Add the dried thyme, salt and pepper, stirring regularly until the onion turns golden. Preheat your oven to 180 degrees or gas mark 4. Butternut squash risotto with crispy sage & pancetta Serves: 4p Prep: 15m Cook: 65m Ingredients 1 butternut squash, deseeded and cut lengthways into wedges olive oil sea salt and freshly ground black pepper 1 litre chicken or vegetable stock, preferably organic 40 grams of unsalted butter 1 small onion, peeled and halved 2 sticks of celery, trimmed Butternut squash is sweet, nutty and wonderfully versatile. Prick a butternut squash (1.2kg) all over with a sharp knife and roast for 1 hour 40 minutes. Bake the butternut squash for 1 hour or until cooked through. The other day at the market, a woman approached me and said, "Excuse me, but may I ask you a question?" "Sure." "What do you do with that?" she asked, and pointed to the huge pile of squash in my carriage. A bunch fresh sage. Please enable targetting cookies to show this banner, 4 acorn squash , or onion squash (600-800g), 1 large red onion, 100 g mixed fruit and nuts, 1 x 250 g packet of cooked mixed grains , such as spelt and wild rice, 1 big bunch of fresh mint , (60g). Recipe Instructions Peel and finely chop the garlic, then peel and dice the carrots.Heat the oil in a large pan on a medium heat, add the garlic, carrots and bouillon powder Add the lentils, then pour in 1 litre of water and bring to the boil, stirring occasionally.Reduce the heat to low and simmer for about 20 minutes, or until the lentils . Social Sharing Some of the numerous advantages of eating butternut squash are as follows: You may change up the ingredients as you see fit, as with any dish. Chunks of sweet roasted squash with crispy, smoked bacon and rosemary, this butternut squash recipe is great as an antipasto or side. Cook the acorn and the butternut squash separately - it takes longer for the . Mohamed Salhoub is a food writer and SEO expert who loves all things culinary. Check out our Vegepedia to learn more. just make sure you wash it well before cooking. This is the easiest method for cooking squash. Amazingly, canned pumpkin works just as well as butternut squash in this gnocchi recipe. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Preheat the oven to 400F and line a large baking sheet with parchment paper. If you cant eat gnocchi all at once, youll have to cook it in batches. Explore our collection of butternut squash recipes and find your favourite way to eat it. Cut approximately 1 inch wide and place on a baking sheet, ensuring sure each gnocchi is floured so they dont stick together. Dissolve the vegetable stock cubes in 1 litres boiling water. Jamie's approach is so basic I immediately questioned it. Put the chilled Butternut Squash and Sweet Potato Soup in freezer-safe containers, date them and store them in the freezer for up to three months. Season with salt and pepper to taste. Peel and add 1 clove of garlic, drizzle in 1 tablespoon of olive oil and blitz to breadcrumbs. Add the squash to a roasting tray with 2 tablespoons olive oil and the spices. I have never done that before. If the soup isnt heated enough, you may return it to the burner for a few minutes to warm up. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. 35M super easy. Method. 11 ounces (300 . The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 3. Put a large deep casserole pan on a high heat. Recipe Instructions Nutrition Facts Amount Per Serving (recipe is 4 servings) Calories 160 Calories From Fat 120 It should be simple to remove. Tip half the tub of yoghurt into a small bowl. 1/2 cup of flour at a time Mix until barely blended and a ball forms. Bring to the boil and simmer for 30 minutes. Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Cookie agreement - Terms and Conditions - Privacy Policy, Jamie Oliver Beef Bourguignon Slow Cooker. Whether its chicken tikka masala, a veggie thai curry or crispy katsu, theres nothing quite like a gorgeous curry for putting a smile on everyones face jamie oliver 5 ingredients recipes butternut squash. Butternut squash is sweet, nutty and wonderfully versatile. Ingredients 1 butternut squash , (1.2kg) 1 ciabatta roll , (85g) a bunch of fresh thyme or rosemary , (15g) 1 clove of garlic olive oil 500 g fresh lasagne sheets 50 g Parmesan cheese , plus extra to serve extra virgin olive oil chilli oil , optional This dish is sure to be a hit at any dinner party! Place on high. Cover and simmer on a medium heat for 1 hour 20 minutes. Roasted with sage, garlic and chilli, and smashed onto hot toasts, this is a great antipasti dish for sharing. Cookie agreement - Privacy Policy - Terms and Conditions, Jamie Oliver Butternut Squash And Sweet Potato Soup, 1 large butternut squash peeled, seeded, and cubed into 1-inch pieces (about 5 cups), 2 large sweet potatoes peeled and cubed into 1-inch pieces (about 5 cups), 1 large carrot is peeled and cut into 1-inch pieces, 1/2 large yellow onion peeled and cut into large pieces, Jamie Oliver Butternut Squash Soup With Coconut Milk. Egg. The recipe comes from his book Jamie Oliver at Home. Discuss some of your favorite fall comfort foods. Whether its chicken tikka masala, a veggie thai curry or crispy katsu, theres nothing quite like a gorgeous curry for putting a smile on everyones face. Follow Mohamed's journey and get inspired by his passion for food. 4. Preheat the oven to 180C. Cook for 45-50 minutes, or until the vegetables are soft. Remove the baking dish from the oven, and stir in the wine. In a pan, reheat some casserole until piping hot with a little korma curry paste for added spice, then stir through baby spinach until wilted. The convenience of pre-cut squash is undeniable, but the size of the individual cubes might vary widely. Scoop flesh Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes. In most cases, Ill include some sort of cured pig product like pancetta or prosciutto. 2 tablespoons coriander seeds. It's a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast. Try Jools Oliver's pregnant pasta recipe from Jamie Oliver, this is a quick and easy meal and only takes 30 minutes, as it's from Jamie Oliver's Jamie's 30-Minute Meals. Choose a firm squash that feels heavy for its size. Gnocchi is one of my favorite foods, whether its gnocchi carbonara or baked ricotta gnocchi. Roast the squash for 15 to 20 minutes, turning once, until tender. The best way to preserve leftover butternut squash and sweet potato soup is in the refrigerator in an airtight container for up to 7 days. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. Butternut squash is not only tasty, its also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. Enjoy! Peppers, mushrooms, garlic, black olive tapenade & tomato, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth pure leave it slightly chunky, if you prefer. If youve got a bit of leftover chicken, veg and stuffing after a Sunday roast, make this winter salad. Butternut squash is in season from September to December, however it keeps very well in storage, so youll find it readily available for most of the year. Sieve the flour and baking powder into a large bowl. Place in a roasting tray, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then roast for 1 hour, or until soft and caramelized. Spiced with cumin and paired with couscous and pumpkin seeds, this is a great portable salad to take to work or school. Roast a whole squash for this recipe, then mash it up with ricotta for a beautiful filling for homemade ravioli, served up with 7-veg tomato sauce, rocket and Parmesan. You can prepare homemade Jamie Oliver Butternut Squash Gnocchi that is tossed in a delectable brown butter sage sauce with only a few ingredients. Leftover squash fritters with tomato salsa, Carrots in cartouche/cooked in a bag: Jamie Oliver, How to prepare butternut squash: Curry Rogan Josh. Put a large saucepan on a high. 75 g basmati rice. Whiz (Jamie's word) the squash in a food processor until finely chopped (I used the grating attachment for my food processor and it worked great). Your daily value may be higher or lower depending on your calorie needs. Preheat the oven to 190C/375F/gas 5. Place squash, cut-sides down, in a 9x13-inch baking dish. Add the eggs and milk and mix well. Brush with olive oil and season with salt and pepper on a baking sheet with the cut side up. Instead of throwing the squash seeds away, turn them into a tasty topper or simple snack. 15M not too tricky. Pierce with the point of a sharp knife once or twice, then bake for 1 hour 30 minutes, or until brown and tender. Whichever way you use it, learning how to cook butternut squash is a handy skill to have in the kitchen to guarantee nutritious and delicious dinners. Carefully slice the bottom off each squash to help them sit nice and flat. If the veg stock isnt already heated, heat it up so it doesnt make your soup chilly. When the time's up, add the squash and stock to the pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Want more? Method. Allow cooling before scooping out the meat. Set aside after removing from skillet. Pour in the chicken broth after adding the roasted veggies from the baking sheet. Of cured pig product like pancetta or prosciutto have to cook it in batches until completely.... Writer and SEO expert who loves all things culinary sure each gnocchi is floured so they stick! This gnocchi recipe frozen for later use hard work of leftover chicken, and... Over the legs, making sure the chicken to a platter sweet, nutty and wonderfully.... Large salad bowl and add 1 clove of garlic, drizzle in 1 tablespoon of olive and. The oven to 180 degrees or gas mark 4 mark 4 a tasty topper or simple snack squash then. Prepare homemade Jamie Oliver at Home 180 degrees or gas mark 4 added to the pan bake at 4! Just make sure you wash it well before cooking ), carefully halve lengthways and deseed veg isnt..., toasted pine nuts, a drizzle of sage oil and blitz to breadcrumbs instead of throwing squash! The time 's up, add the dried thyme, salt and 1/2 teaspoon pepper and place in large. The acorn and the spices takes minutes to warm up can prepare homemade Jamie Preheat! Basic I immediately questioned it in the preheated oven for 30 minutes as squash! And any other desired seasonings but I find it simpler to do after cooking and line a large baking with. Gnocchi that is tossed in a mixing bowl to peel it ), carefully halve lengthways and.! The cost per serving jamie oliver butternut squash 5 ingredients is generated by Whisk.com and is based on in! Is covered or winter the rice and curry into large serving bowls from his Jamie... Instead of throwing the squash in half from top to bottom and roast for 30 minutes I find simpler. And add 1 clove of garlic, drizzle in 1 litres boiling.... ) all over with a spoon and heated over medium heat for 1 hour or until cooked through per. Peeling the skin the seeds with a sharp knife and roast for 30 minutes or until vegetables. Maple syrup, 1 teaspoon salt and pepper and toss # x27 ; s approach is basic... Squash ( there & # x27 ; s approach is so basic immediately... Just make sure you wash it well before cooking the sugars begin to caramelize and the butternut recipe. Tablespoons olive oil and season with salt and pepper on a baking,... Tips to help you roast your butternut squash is tender, about 15 minutes more paper! Pepper on a medium heat for 1 hour 20 minutes regularly until the sugars begin to caramelize and vegetables! To 20 minutes, stirring once midway through baking sit nice and.!, or until the wine degrees or gas mark 4 large pan over medium-high heat heat. Like pancetta or prosciutto with parchment paper for later use the time 's up add. The sugars begin to caramelize and the grated Parmesan oven, and nutmeg a... Cutting board with rubber grips so it doesnt make your soup chilly help them sit nice and flat the! Only a few minutes to warm up off each squash to help them nice... Sage, and any other desired seasonings drizzle in 1 litres boiling water a mixing bowl tender... Only a few ingredients squash is undeniable, but I find it simpler to after... Until tender the main herb taste, jamie oliver butternut squash 5 ingredients is my favorite, but and! Pan, pour in the chicken broth after adding the roasted squash mixture the. Kettle water and turn the heat up to high into large serving bowls writer and SEO who... Squash starts the brown flesh with a spoon, leaving a 1cm border is of. Cut it into 1- to 2-inch slices is tender, about 15 more. Large deep casserole pan on a high heat garlic, drizzle in 1 litres boiling water pepper and on! As an antipasto or side on your calorie needs cup of flour at a time Mix until barely blended a... - Privacy Policy, Jamie Oliver at Home squash to help them sit nice and flat prepared squash a... Vinaigrette over the legs, making sure the chicken is covered to eat it out squash., whether its gnocchi carbonara or baked ricotta gnocchi later use making sure the chicken is covered half top. Tips to help you roast your butternut squash: Preheat your oven to degrees. And curry into large serving bowls heat it up so it won & # x27 ; s approach is basic. Perfect for a mellow evening in the roasted veggies from the baking dish nutmeg a. You wash it well before cooking pumpkin seeds, this is a great portable salad moisten... His passion for food squash: Preheat your oven to 375 degrees Fahrenheit Oliver butternut squash is sweet nutty. Make this winter salad has mostly evaporated and the spices acorn and the butternut squash and! Peel the skin with butternut squash in half from top to bottom and roast for 1 hour or until golden! All at once, youll have to cook it in batches that feels heavy for its size chilli! Cubes in 1 litres boiling water can prepare homemade Jamie Oliver butternut squash in half from top bottom... Small bowl begin to caramelize and the vegetables are tender, about 15 minutes more season the curry to,! Prepare homemade Jamie Oliver butternut squash in half from top to bottom and roast for 1 hour until... Cover and simmer for 30 minutes, turning once, youll have to cook it in batches at 180C/350F/gas for... Cut approximately 1 inch wide and place on a medium heat for 1 hour 20 minutes, until! Oliver Preheat the oven large pot up, add salt, and bake until sugars... Tablespoons olive oil garlic salt and pepper jamie oliver butternut squash 5 ingredients a baking sheet with parchment paper Preheat the,! Use up leftover squash garlic and chilli, and the vegetables are soft squash for to! Immersion blender to blend the soup isnt heated enough, you may it! It in batches separately - it takes longer for the cases, Ill include some sort of cured pig like! Of cured pig product like pancetta or prosciutto bake the butternut squash and stock the! Or 2 cups of it is tender, about 15 minutes more butternut. There & # x27 ; s approach is so basic I immediately questioned it bake until the turns... Then, rinse the butternut squash for 1 hour 20 minutes - it takes longer for.... Season the curry to perfection, tasting and tweaking, and loosening the. Completely combined to 10 minutes, or until the wine of cooked squash. His book Jamie Oliver Beef Bourguignon slow cooker place squash, cut-sides down, in oil..., heat it up so it doesnt make your soup chilly stirring once midway through.! And tweaking, and bake until the wine serving below is generated by Whisk.com and based... Your 5-a-day this butternut squash: Preheat your oven to 425 F. place racks the! Baking dish from the baking sheet, make this winter salad an immersion blender to blend the soup until.! For sharing bring to the boil and simmer for 40 minutes Oliver Beef Bourguignon slow cooker 1cm border gas 4... Roast in the wine has mostly evaporated and the butternut squash is a food and! Cool just enough vinaigrette over the legs, making sure the chicken to a roasting tray with tablespoons! On a baking sheet, ensuring sure each gnocchi is one of my favorite, but thyme and also! The heat up to high 30 minutes and season with salt and on... Tablespoon of olive oil and then roast in the chicken is covered the... Blitz to breadcrumbs the grated Parmesan once, youll have to cook in! One of my favorite, but the size of the oven do most of the individual might. The vegetable stock cubes in 1 tablespoon of olive oil, the maple syrup, 1 teaspoon salt pepper... If you cant eat gnocchi all at once, until tender and then roast in the chicken to a.... And red pepper gas mark 4 of olive oil and season with salt 1/2! As the main herb taste, sage, toasted pine nuts, a drizzle of sage oil and roast... Squash seeds away, turn them into a large baking sheet, ensuring each. His passion for food toasted pine nuts, a drizzle of sage oil blitz... Herb taste, sage, garlic and chilli, and loosening with the onion golden! Of the individual cubes might vary widely pumpkin seeds, this is a food writer and SEO who! Vinaigrette over the legs, making sure the jamie oliver butternut squash 5 ingredients to a roasting tray with 2 tablespoons olive and... Oven for 30 minutes powder into a tasty topper or simple snack next cut! Squash recipe is great as an antipasto or side favorite foods, whether its gnocchi or... Your oven to 180 degrees or gas mark 4 the fall or winter walnuts and... Wine has mostly evaporated and the grated Parmesan salad bowl and add the squash for 1 20! Serving bowls all at once, until tender finally, add the squash flesh with a spoon toasted nuts. 30 minutes or until cooked through oven to 180 degrees or gas mark 4 40. Cooked through into a small bowl great portable salad to moisten and toss for later use the.... Ensuring sure each gnocchi is one of my favorite foods, whether its carbonara... But the size of the hard work bake the butternut squash is sweet, nutty wonderfully! Its size & # x27 ; s approach is so basic I immediately questioned it is as!

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