Detroit-native Paulos Belay missed his hometown when he moved to DC after culinary school. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. With breakfast, lunch, and dinner options available, along with signature drinks, the meal possibilities are endless. 01 MahoganyBooks . Service Bar | 926 U St., NW 7. Shopping for good. No problem. Purveyors of DCs signature take on a hot dog, the half-smoke, the Ali family played a unique role duringthe 1968 race riots following the assassination of Martin Luther King, Jr, as they stayed open past curfew to serve bothactivists and local police and firemen. Milk & Honey Executive Chef Sammy Davis is aChoppedandChopped Redemptionalum, while his business partner Monique Rose is a veteran in the industry. The chill elements of this 4000-square-foot restaurant are complemented by the assortment of games for customers to play. A post shared by Oohhs And Aahhs (@oohhs_and_aahhs). Cait Kontalis, Pigeon Forge is a major vacation destination for people from, Grand Rapids, Michigan, is located on the Western side of, By Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. Kora Lee's Gourmet Dessert Caf Owner Kora Polydore makes beautiful cakes, cookies, cupcakes and tarts at Kora Lee's Dessert Caf. Parker Diakite Sep 28, 2018. The no-frills restaurant dishes out Southern comfort thatwill make youfeel as if youve stepped into grandmas kitchen. As for drinks, there are 26 to choose from including their signature Voodoo Storm, Bubbles on Bourbon St, and Miss Nola. From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. With exceptional sized plates, expect to get exactly what you paid for. Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. Pair one of those with a homespun lemonade and youre in heaven. Yelp Rating: Cost: $$Specialty Dish: PholourieCuisine: Caribbean, Address: 1301 H St NE, Washington, DC 20002 | Phone Number: (202) 396-2729. The Southern and Creole menu features starters like oysters Roc a Fella or crab-topped deviled eggs and entrees such as panko-crusted spiced lamb chops or ribeyes with garlic butter. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. Baked Apple Crisp and Vanilla Bean Ice Cream are also offered for dessert. This is the perfect place, a great variety of food with the perfect heat. This is only take-out, but no worries these servings will leave you too full to come back for more. Address: 3632 Georgia Ave NW, Washington, DC 20010 | Phone Number: (202) 882-4555. Together, the two have created a menu packed with Southern favorites that you can return to time and time again. MICHELIN Guide's Point Of View. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. and another in Richmond, Va. From the historic Bens Chili Bowl where Dr. Martin Luther King Jr. was a loyal regular to a slew of Ethiopian restaurants that showcase the countrys cuisine, DC is home to a number of Black-owned restaurants where the cuisine is an extension of the owners themselves. Orange and creamy, baked to perfection. DC's Black-Owned Restaurants and Food Businesses As of September 2021, after hundreds of thousands of uses, I am no longer updating this directory. Chef Ellias Taddesse has a background working in Michelin-starred restaurants in New York, but hes spent the last couple years perfecting his burger. With authentic New Orleans food, signature cocktails, and numerous food options, there is something here for everyone. On Friday, it's for dinner only. Located along the DC waterfront known as The Wharf, Kith/Kin is the capital's answer to Black-owned fine dining. Known for its Southern-style comfort food, Toyin Alli has been slinging bread pudding and gumbo from local venues and food trucks since 2010. Now more than 75 years later and owned by Imar Hutchins, it still stands tall and is a local go-to for soul food and all-day breakfast, or to catch a glimpse of history any time of the day. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. Choose from a great variety of everything thats presented. "Things can sometimes be a little bit more challenging with respect to getting in the business and operating the business sustainably." Prior to the pandemic, just seven percent of U.S. businesses were Black-owned, according to the data from UC Santa Cruz. Restaurants listed below in no particular order. 12:00pm to 2:00pm Location: 637 Florida Avenue, N.W., Washington, D.C. 20001 Building: FishScale Details: Join Mayor Muriel Bowser and the community to kick off the 4th Annual DMV Black Restaurant Week (November 7 - 14, 2021)! Black-owned restaurant lists organized by region, state and city EatOkra App: A mobile guide to Black-owned restaurants across the U.S. 101 Black Owned Restaurants You Need To Try. Sellers is also from the area and works to make Heres the Scoop a community hub, where students from nearby Howard University can mingle and the citys next entrepreneurs can be born. Disclosure: Town & Tourist may receive a commission for purchases made through links in this article, at no additional cost to you. Siblings Who Launched Black-Owned Delivery Service in Philly Are Now in 4 Other Cities. This newly opened restaurant is a must! ), 27 BEST Black Owned Restaurants in Baltimore (Something for Everyone! Yelp Rating: Cost: $$Specialty Dish: Pork ChopsCuisine: American, Address: 2129 Rhode Island Ave NE, Washington, DC | Phone: (202) 200-9852. 6. Popbar Popsicles | Photo: Courtesy of Popbar Alpharetta 1. Here are some of the best Black-owned restaurants in Atlanta! It comes after more than 70 years of business as a family-owned steakhouse that's also a landmark for D.C.'s LGBTQ community. Visitors should be sure to check out the adventurous breakfast and brunch options available including Oxtail Benedict, Cat Fish & Grits, and Mumbo Deviled Eggs. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. Some of the cocktails include Park Lemonade and Park & Stormy. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. And while the black population is declining, many black-owned businesses are still thriving. Black Owned Restaurants with Outdoor Seating. Washington, D.C. - Feed the Malik's post listing restaurants, cafes, and pop-ups open for take-out and delivery in D.C., Maryland, and Virginia. Plenty of options to flip through and many single options to make your own meal. For more adventurous tasters, dishes like Crab Stuffed Shrimp or Salmon, and Honey Fried Cauliflower can be experienced. Lots of love and not only sprinkled into your food, but in the air. Mlange 10000 Town Center Ave Suite B 21044 Columbia MD 4435464442 info@poboyjim . The beloved Trinidadian spot blends flavors from India, Spain, and African countries to create unique dishes that span every part of the world. Also, every time I've been in the area (which already isn't very often), Mando's has been closed. 9244 East Hampton Dr., #203, Capitol Heights The top story is equipped with a small dining area, a bar, and multiple TVs to create an inviting, fun atmosphere. Melange gets really creative as they throw these fire grilled meals together. Chic and chill customers rave about Milk and Honey. Photograph courtesy Edens. For a more exhaustive list of Black-owned restaurants in the DMV, make sure to check out Anela Malik's website. The atmosphere and ambiance enhance the dining experience and make it even more enjoyable. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. Picture Via Pintrest Perfect Note, Hoover Have high standards when you arrive because the food will match. Today we recognize Juneteenth. This beautiful eatery is perfect for a night out with friends. What they all share is that they defineDC's restaurantscene and they invite you to dig in. What To Eat At Cane Emphasizing Caribbean street food, Cane has many options to explore. An assortment of starters and entrees are available, including Sweet Chili Wings, Crab Dip, Calamari Fritto, and Crispy Red Snapper. Po Boy Jim also offers brunch and late-night dining, meaning it should be on your list of late Saturday night AND early Sunday morning destinations. Robinson continues to offer brunch signatures like hot sauce-marinated fried chicken atop French toast with vanilla cream caramel. Filmmaking couple Haile and Shirikiana Gerima founded this endearing bookstore and cafe in 1998 and named it after their acclaimed 1993 film. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. Hall of fame. There is plenty of variety on this menu. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. A post shared by Capitol Food (@capitolfood). All diners have to do to enter the contest is scan the DC Black-Owned Restaurant Sweepstakes QR code located at the register of participating establishments and then fill out an online submission form. Hemp Crusted Tuna and Citrus, Truffle Mac & Cheese, Hemp Veggie Burger & Avocado, and Sriracha Chicken Burger are just a few examples of elevated tastes offered here. The menu includes dishes like like shrimp and grits, fried chicken sandwiches, and jollof rice, plus a slate of soups and stews. Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. A post shared by DC CHEAPEATS (@dccheapeats). TheButter Me Upmenu is stacked with tasty sandwiches and HalfSmoke does brunch, too. Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). A post shared by Christine Vineyard ?? For dessert, Key Lime Pie, Flourless Dark Chocolate Cake, and Chocolate Peanut Butter Torte are among the choices. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. Harper uses local birds and brines the breasts before theyre fried in duck fat and canola. Crafted from high-quality ingredients and inspired by a friendly atmosphere, the elevated American restaurant has expanded since its first DC location - even earning the "Best New Restaurant" title in 2003 from the Restaurant Association of Metropolitan Washington (RAMW). Brunch restaurant placed in a beautiful setting. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. Owner Kwame Onwuachi is a James Beard Rising Star winner, Top Chef alum, and executive chef. From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). The restaurant, which started as a bakery, is owned and operated by chef Peter Opare and his family. You can still get some of the classic soul food that you know such as collard greens, sweet potatoes, okra, and mac and cheese. Reginald Otis Mackbetter known as Chef ROM (pronounced Rome)started his cooking career by posting photos of his food on Facebook and Instagram and selling it out of his home. Located one block away from the U Street/Cardozo metro stop on the Green or Yellow line, Service Bar is known for serving up famous drinks and tasty fried chicken. But the hottest reservation there is for its weekend brunch, which treats eaters to bottomless mimosas and unlimited food. A post shared by Vegan In The Hood ? Live jazz performances are offered every Sunday. Try a Paratha Tiffin Box, which features Indian bread served with an array of curries and chutneys. The food was delicious with a great selection of appetizers (catfish, salads, shrimp - you cannot go wrong). The whiting fish is beloved, as are the wings (choose from barbecue, Buffalo, lemon pepper and teriyaki), while sides like the macaroni and cheese and cornbread cannot be ignored. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. Yelp Rating: Cost: $$Specialty Dish: Fried CatfishCuisine: American, Address: 1116 H St NE, Washington, DC | Phone: (202) 388-1815. Sheryl Cooper, Virginia Beach is a city on the eastern coast of, By This two-level establishment offers African- and Jamaican-inspired food, live local bands, and hidden private-member-only access to a speakeasy that promotes black-owned spirits. 73. r/washingtondc. A post shared by The Original Ben's Chili Bowl (@benseverything). Authentic Haitian cuisine in a cozy, comfortable setting. For more information on local Black-owned businesses, please visit the . Taste unique plates like crawfish spring rolls and their famous voodoo lobster shrimp. Provost is a Black-owned Washington DC restaurant that specializes in American cuisine with soul food roots using organic ingredients. Some of its more popular dishes include Roasted Lamb Flatbread, Mbuzi, Whole Snapper, and Fried Hot Honey Wings. A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). Jones Bar-B-B-Q Diner - Marianna. There's so much you can experience with each visit. Amen is a fifth-generation master herbalist and grew up behind the counters of her fathers herb shops and vegan juice bars in Harlem, so stop by to pick up tea and spices to bring home or sample tonics and light vegan food in the shop. This family-owned bar and grill now sports two locations in DC one on H Street NE, the other in Shaw. Do Not Sell or Share My Personal Information. But hes also attracting dinner crowds with braised oxtails, coconut curry lobster, and deep-fried spring rolls with mumbo sauce. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Live entertainment can be experienced on the bottom floor, creating a space that can be described as both intimate and full of life. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Gluten-free and vegan options, with or without dairy, are also available for those with special dietary needs. Skip to content. Washington. Vegetarians have a spot at the table as well, diverse meal plans for everyone to enjoy. This gorgeous rooftop venue is the perfect spot for a great meal. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. For more ways to support local Black-owned businesses, check out our Black-owned business blog here. If you know of a restaurant that should be on this list please let us know! With a home-style restaurant and bar, guests can enjoy vibrant dining in a comfortable setting. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. A variety of meats from chicken to seafood. Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. Much of the menu, including its huge helping of fries and steaks,. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Jun 14. With every taste of anything you order youll have a burst of a savory hickory flavor in your mouth. Weve also heard the jollof rice is a must-try. 10 19 Delicious Black-Owned Restaurants in Washington, DC; 11 22 Black-Owned Restaurants, Shops, and More to Discover in DC; 12 Black Restaurant Week in the DMV: From Local History to the Food; 13 DMV Black Restaurant Week; 14 7 Fantastic Black-Owned Restaurants To Try In DC Right Now; 15 16 Black-Owned Restaurants in DC You Need To Know . This women and black-owned spot is perfect for an outing with family. Cane 457 Caribbean $$H Street Corridor/Atlas District/Near Northeast Black-owned Here's the rundown: Carry-Out Addie's Love Soul Food Cafe What they all share is that they defineDC's restaurantscene and they invite you to dig in. The restaurant's name hearkens back to the sugar cane fields where enslaved Africans toiled during British rule in Trinidad. Not too loud and party friendly. Since they both grew up eating meals with bold flavors and spicesSamanthas parents are from Sierra Leone and Chinas are from the Bahamasthey incorporate that influence into the restaurant's dishes with dishes like the six-cheese jerk mac n cheese and the Drip Too Hard wings. Described as both intimate and full of life include Park lemonade and youre in heaven signature Voodoo Storm, on... Paid for name hearkens back to the general public as well, diverse meal for. Well, diverse meal plans for everyone to enjoy Fried in duck and... Via Pintrest perfect Note, Hoover have high standards when you arrive the... With Southern favorites that you can experience with each visit selection of appetizers ( catfish, salads shrimp. 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